tonight's menu

Fresh Juice: orange, apple, ginger, carrot combination to enjoy on an empty stomach while cooking.

Stuffed bell pepper: quinoa, onions, scallions, zucchini, kale- seasoned with tamari and ginger, topped with Annie's Goddess dressing

Baked acorn squash: butter, cinnamon, nutmeg, ginger, sesame seeds.  Acorn seeds set aside to toast on the tray and added to tomorrow's muesli.

It's good to be home.